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Ingredients

• 400.0g bag penne pasta
• 400.0g bag raw peeled tiger prawns , defrosted
• 4 tbsp olive oil
• juice and zest of 1 large lemon
• 1 small garlic clove , finely chopped
• 1 large avocado , peeled, stoned, cut into cubes
• 250.0g cherry tomatoes , halved
• 2 spring onions , thinly sliced
• 100.0g bag rocket
• small bunch basil leaves, torn

Description

BBC Good Food