Pork chops with fruity red cabbage

Ingredients

  • 2 large or baking potatoes, cut into thin wedges
  • 2 tbsp olive oil
  • ½ red cabbage (approx 350g/12oz), core removed and finely sliced
  • 1 onion , halved and sliced
  • 2 tbsp cranberry sauce
  • 1 apple , peeled, cored and chopped
  • 2 tsp wholegrain mustard
  • 4 pork loin chops, approx 140g/5oz each

Description

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