Ingredients
- 2.0 tsp each coriander and cumin seeds
- 1.0 tsp paprika , plus extra for dusting
- ½ tsp ground cinnamon
- 150ml/¼ pint olive oil
- 900.0g squash , peeled and cut into small chunks (about 2cm)
- 12 shallots , quartered
- 4cm/1½ in piece root ginger , finely chopped
- 140.0g whole blanched almonds
- 140.0g shelled pistachios
- 75.0g pack dried cranberries
- 6.0 tbsp clear honey
- 225.0g pack fresh spinach
- 400.0g can chickpeas , drained and rinsed
- 2 garlic cloves
- 1.0 tsp ground cumin
- 3.0 tbsp lemon juice
- 4.0 tbsp chopped fresh coriander
- 100.0g butter
- 8 large sheets of filo pastry
- lemon wedges to serve
Description
The Perfect Showpiece To Your Christmas Day Meal - And It's Suitable For Veggies

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