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Ingredients

• 1.0 tbsp olive oil
• 1 onion , chopped
• 2 garlic cloves , finely chopped
• 2 x 420.0g cans pinto or kidney beans , drained
• 4 ripe tomatoes
• 1 large courgette , diced
• 1.0 tsp smoked paprika
• 2.0 tbsp roughly chopped coriander leaves
• 8 flour or corn tortillas
• 1/2 iceberg lettuce , shredded
• 1 mini cucumber , cut lengthways into very thin slices using a potato peeler
• 180.0ml tub soured cream and chive dip

Description

Colourful And Delicious - A Veggie Feast For All The Family

BBC Good Food