Ingredients
- 1.0 tbsp sunflower oil
- 1 onion , halved and thinly sliced
- 4 skinless chicken breasts , cut into chunks
- 1 cinnamon stick , broken in half
- 1.0 tsp ground coriander
- 1.0 tsp ground cumin
- zest and juice 1 lemon
- 400.0g can chickpeas , drained
- 200.0ml chicken stock
- 250.0g bag spinach
Description
A Spicy, Filling One Pot That Has A Bit Of Added Zing. Make It A Mid-week Must

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter