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Ingredients

• 175.0g softened butter , plus extra for greasing
• 500.0ml tub Greek yogurt (you need 100ml/3.5fl oz in the cake, the rest to serve)
• 300.0g jar good lemon curd (you need 2 tbsp in the cake, the rest to serve)
• 3 eggs
• zest and juice 1 lemon , plus extra zest to serve, if you like
• 200.0g self-raising flour
• 175.0g golden caster sugar
• 200.0g punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
• 140.0g icing sugar
• edible flowers , such as purple or yellow primroses, to serve (optional)

Description

Kids Can Help Make This Simple Springtime Treat - Delicious With Extra Lemon Curd And Yogurt As A Pud, Or Serve With A Cuppa

BBC Good Food