Ingredients
- 1½ kg medium-sized parsnips , peeled
- 85.0g butter
- 1.0 tsp ground cumin
- ¼ tsp hot chilli powder
- a scraping of fresh nutmeg
- 150.0ml milk
- 2.0 tbsp hazelnut oil (or 1tbsp walnut oil)
Description
Sweet Root Vegetables Given A Spicy Boost
BBC Good Food
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