Ingredients
- 500.0g new potatoes , halved
- 200.0g pack asparagus tips
- 250.0g bag mixed salad leaves (including young beetroot leaves and watercress)
- bunch each parsley and mint, leaves picked and roughly chopped
- 140.0g radishes , thinly sliced
- 8 x hot-smoked salmon steaks, skin removed
- 4 spring onions , sliced diagonally
Description
This Delicious Salad Is Thrown Together In Minutes To Make A Fresh, Seasonal Dish That’s Stylish Enough For Entertaining
BBC Good Food
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