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Ingredients

• 200.0g skinless duck breasts
• 200.0g skinless chicken breasts
• 150.0g pork tenderloins fillet
• 2 plump garlic cloves , peeled
• 3-4 sprigs fresh thyme
• 3.0 tbsp Armagnac brandy
• 2.0 tbsp olive oil
• 2.0 tbsp goose fat or butter, plus extra for greasing terrine
• about 250.0g thinly sliced rindless streaky bacon (dry cure is best) or pancetta
• 1.0kg best quality sausagemeat (at least 85% meat)
• 150.0ml double cream
• 4.0 tbsp chopped parsley
• 2.0 tbsp chopped tarragon
• 1.0 tbsp chopped thyme or rosemary

Description

An Impressive Starter From Gordon Ramsay, That's Surprisingly Simple To Put Together. Make It A Few Days Ahead To Allow The Flavours To Develop

BBC Good Food