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Ingredients

• 400.0g Desiree or Maris Piper potatoes
• 300g salmon fillet
• 300g firm white fish fillet (choose a sustainable variety)
• 1 lemon , zest finely grated and the juice of half
• handful coriander , chopped
• handful tarragon , chopped
• 3 tbsp plain flour
• 2 eggs , lightly beaten
• 100.0g Japanese panko breadcrumbs (from Asian grocers, or buy online at japanesekitchen.co.uk), or ordinary breadcrumbs
• olive oil for frying

Description

Tarragon And Coriander Give These Crispy-coated Fishcakes A Modern Touch

BBC Good Food