Ingredients

FOR THE LENTIL SAUCE

• 50.0g butter
• 2 onions , chopped
• 4 carrots , diced
• 1 head of celery , chopped
• 4 garlic cloves , finely chopped
• 200.0g pack chestnut mushrooms , sliced
• 2 bay leaves
• 1 tbsp dried thyme
• 500.0g pack dried green lentils (we used Merchant Gourmet Puy lentils)
• 100.0ml red wine (optional)
• 1.7l vegetable stock
• 3 tbsp tomato purée

Description

Make This Comforting Pie In Bulk And Freeze In Separate Servings, So You Can Defrost Only What You Need

BBC Good Food