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Ingredients

• 1.2l milk
• 100.0g butter , cut into pieces
• 100.0g plain flour
• pinch of freshly grated nutmeg
• 500.0g baby spinach leaves
• 250.0g lasagne sheets - fresh is best
• 3 rounded tbsp good quality pesto
• 500.0g cherry tomatoes on the vine, two or three vines left whole
• good handful of basil leaves (or one supermarket pack)
• 175.0g piece fresh parmesan , coarsely grated
• 2 x 150g balls mozzarella , preferably buffalo, torn into bite-sized pieces

Description

This Veggie Pasta Dish Is Perfect For Entertaining - It Can Be Made Ahead, Leaving You Free To Chat To Your Guests

BBC Good Food