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Ingredients

• 175.0g each raisins , currants and sultanas
• 140.0g whole glacé cherries
• 50.0g mixed peel
• 50.0g whole blanched almonds
• zest 1 orange and 1 lemon
• 1 medium carrot , peeled and finely grated
• 150.0ml brandy
• 50ml orange liqueur, such as Grand Marnier
• 175.0g light muscovado sugar
• 175.0g fresh white breadcrumbs
• 125.0g self-raising flour
• 1 tsp mixed spice
• ¼ tsp grated nutmeg
• 175.0g butter , frozen
• 2 eggs , beaten
• butter , for greasing
• holly sprig, to decorate

Description

A Fruity Pud, Served With Orange Custard Cream, Makes The Perfect End To The Traditional Christmas Meal

BBC Good Food