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Ingredients

• 1 large onion , chopped
• butter
• 6 pork sausages , skinned removed
• 1 apple , peeled and grated
• 2.0 tbsp chopped parsley
• 150.0g vac-packed cooked chestnuts , roughly chopped
• 100.0g fresh breadcrumbs
• 1 egg yolk
• 12 slices Parma ham
• 1.0 tbsp chopped sage , plus 6 leaves to decorate
• olive oil

Description

These Tasty Little Stuffing Balls Can Be Made Up To Two Days Ahead

BBC Good Food