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Ingredients

• 1.0 tsp each, smoked paprika, fennel seeds and cumin
• 3 garlic cloves , crushed
• 1.0 tsp saffron , crushed
• 2.0 tbsp red wine vinegar
• olive oil
• leg of lamb , about 2kg, boned and butterflied , ask your butcher to do this
• 100.0g membrillo (quince paste), melted , or use fig jam or apple chutney

Description

A Super Smart Way Of Cooking Lamb, Turns An Ordinary Barbecue Into Something Altogether More Sophisticated

BBC Good Food