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Ingredients

• 200.0g basmati rice
• 2.0 oz butter
• 1 tbsp sunflower or vegetable oil
• 1 onion , chopped
• 2 garlic cloves , finely chopped
• 1½ tsp cumin seeds
• 1 cinnamon stick
• 1 tsp turmeric
• about 350g/12oz skinless, boneless chicken breast or thighs, cut into bite-sized pieces
• 425.0ml chicken stock
• 200.0g shelled broad beans (about 800g/1lb 12oz before podding)
• 2 tbsp chopped fresh dill

Description

For An Easy Life, This Broad Bean And Chicken Pilaf Cooks In One Pan

BBC Good Food