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Ingredients

• 500.0g dried white beans (haricot or cannellini), soaked overnight
• 2 onions
• 3 carrots
• 2 celery sticks
• 3 garlic cloves
• 1 bouquet garni (I used 2 sprigs each parsley, rosemary and thyme, plus a bay leaf)
• 25.0g butter
• 2.0 tbsp olive oil
• 3 tomatoes , skinned and chopped
• chopped parsley , to serve

Description

A Healthy And Delicious Side Dish, Packed Full Of Unforgettable Flavours - Try It With A Roast

BBC Good Food