Braised sea bass with spinach

Ingredients

2 red peppers , halved, deseeded
2.0 tbsp extra-virgin olive oil , plus extra for drizzling
2 shallots , chopped
1 garlic clove , finely chopped
250.0g cherry or baby plum tomatoes , halved
small handful capers
12 large black olives , stoned and roughly chopped
20 basil leaves
50.0ml white wine
100ml/3½ fl oz tomato juice
2 whole sea bass , about 600-700g/1lb 5oz-1lb-9oz each, gutted, scaled and cleaned (get your fishmonger to do this)
large knob butter
250.0g bag spinach

This Simple But Festive Recipe Will See You Cooking Sea Bass In No Time At All

BBC Good Food

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