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Ingredients

• 1 garlic bulb
• 2 tbsp olive oil
• 1¼ kg trimmed braising beef , cut into bite-sized pieces
• 2 large onions , finely chopped
• 2 tsp chopped thyme
• 4 tbsp Dijon mustard
• 4 tbsp red wine
• 2 large carrots , roughly chopped
• 300.0ml beef or chicken stock
• 1.3kg floury potatoes such as (Maris Piper), cut into chunks
• 100.0g butter
• 125.0ml milk
• 4 tbsp chopped flat-leaf parsley

Description

Braised Beef And Roasted Garlic Pie Makes For Sophisticated Comfort Food

BBC Good Food