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Ingredients

• 3 tbsp olive oil
• 140.0g pancetta or bacon, cut into cubes
• 1 small onion , thinly sliced
• 25.0g butter
• 500g/1lb 2oz pumpkin or butternut squash, peeled, deseeded and diced
• 20.0g pack fresh sage , finely shredded
• 400.0g pasta (we used penne)
• 25.0g freshly grated parmesan , plus extra to serve

Description

Try Something Different With A Bacon & Pumpkin Pasta

BBC Good Food