Ingredients
- 4-6 lamb chops
- 2 tsp Chinese five-spice
- Salt n pepper
- Bit of olive oil
- 100g couscous
- 150ml boiling stock
- 100g butterbeans
- 2 tbsp cooked peas
- 2 tbsp lemon juice
- Zest and juice of 1 lemon
- Zest and juice of 1 lime
- 1 tbsp wholegrain mustard
- 2 tbsp dried cranberries
Description
Season The Chops With Salt, Pepper And Five-spice. Mix The Juice, Zest And Mustard In A Bowl And Sit The Chops In It For 10 Minutes. Shake Off The Excess And Set The Bowl Aside.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter