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Ingredients

• . > MEAT and VEGETABLE mix:
• . 3 Tbsp. (30 ml) olive oil
• . 3 Tbsp. (30 ml) grape seed oil
• . 2 Tbsp. (30ml) unsalted butter
• . 2 sweet onions (chopped)
• . 2 celery stalks (fibers peeled, thinly sliced)
• . 2 carrots (halved and thinly sliced)
• . 1 large red bell pepper (diced)
• . 2 sausages 'Italian style' (casing peeled)
• . 1 lb. (450gr) lean pork (minced)
• . 1 lb. (450gr) lean veal (minced)
• . 1/4 cup (60ml) Sherry or Port wine
• . 1 small can Italian crushed tomato
• . > Seasonings: (divide portion by 2)
• . 2 tsp. (10ml) sea salt
• . 1 tsp.(5ml) ground cinnamon spice
• . 1 tsp. (5ml) each: garlic powder, Oregano, Basil, Mint, Marjoram, Sage, Rosemary, Tarragon
• . > MIDDLE layer:
• . 1 can of sweet corn kernels (rinsed)
• . 1 can of red kidney beans (rinsed)
• . > POTATO mix:
• . 2 'bouillon' stock cubes (or 1 cup (250ml) of beef consommé)
• . 1 tsp. (5ml) sea salt
• . 6 medium sized potatoes (kept whole and peeled)
• . 3 small sweet potatoes OR a small 'Butternut' squash (peeled)
• . > extra aromatics for the mashed potatoes:
• . 2 Tbsp. (30ml) olive oil
• . 2 Tbsp. (30ml) unsalted butter
• . 1 tsp. (5ml) sea salt
• . Note for a Meat-less recipe: Replace the meat portions with 2 packages of firm Tofu

Description

This Is A My ‘metamorphisized’ Version Of An Already Tasty Meal. This May Be A Long Recipe For Some. However, When The Murmurs Of The Oohs And Ahhhs Are Gracing Your Lips, You'll…

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