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Ingredients

•     For the crumb crust:
• 1 c. graham-cracker crumbs
• 3 Tbsp. margarine or possibly butter melted
• 2 Tbsp. sugar For the pumpkin filling:
• 2 pkt cream cheese (8 ounce. ea.) softened
• 1 1/4 c. sugar
• 1 can solid-pack pumpkin (16 ounce.)
• 3/4 c. lowfat sour cream
• 2 Tbsp. bourbon or possibly 2 tsp. vanilla extract
• 1 tsp grnd cinnamon
• 1/2 tsp grnd allspice
• 1/4 tsp salt
• 4 lrg Large eggs For the sour-cream topping:
• 1 c. lowfat sour cream
• 3 Tbsp. sugar
• 1 tsp vanilla extract
•     Crystallized ginger strips for garnish

Description

Preheat Oven To 350 Degrees. In 9x3-inch Springform Pan, With A Fork, Stir Crumbs, Melted Margarine And Sugar Till Moistened. With Fingertips, Press Mix Onto Bottom Of Pan. Tightly…

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