Login to Save Like

Ingredients

• 10-12 green beans, rinsed and sliced to finger-length; 1/2 orange pepper(hothouse), rinsed, seeded and roughly chopped, bite-size; 1/2 green peppers, rinsed, seeded and roughly chopped, bite-size; a few blanched broccoli florets; a few fresh pineapple chunks; 1 small tomato, sliced into 4 wedges; 2-3 cloves garlic, thinly sliced; 1 shallots thinly sliced, few thin slices of ginger; pinch of cumin, fennel, red chili pepper flakes, 2 tsp curry powder, salt and pepper to taste

Description

Vegetarian In A Wok Of Heated Oil, Add In Shallots And Fry Till Slightly Brown. Dish Out And Set Aside. Use The Remaining Oil In The Wok To Toast The Cumin And Fennel Till…

Cook Eat Share