Ingredients
- 5 1/2 tablespoons unsalted butter
- 1 cup coconut toasted
- 2/3 cup finely chopped pecans
- 1/2 cup banana
- 1 teaspoon lemon juice
- 8 cups confectioners' sugar
Description
Melt 2 Tablespoons Butter In A Large Skillet. Stir In Coconut And Pecans. Cook, Stirring Constantly, Over Medium Heat Until Coconut And Nuts Are Golden Brown, About 8 Minutes. In A…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter