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Ingredients

• 2 quart semisweet cider
• 6 slc homemade bread, cut into sma, ll croutons
• 4 Tbsp. butter
• 1 x salt and pepper
• 3 x Large eggs
• 4 Tbsp. brown sugar or possibly 1/4 c. maple syrup
• 1 3/4 c. medium cream
• 3 Tbsp. flour
• 2 ounce dark jamaican rum
• 1 x nutmeg
• 1 x cinnamon

Description

Bring The Cider To A Gradual Boil In An Enamel Saucepan, While Browning The Croutons In Butter. Salt And Pepper The Croutons And Keep Them Hot. Skim The Cider And Set It On The…

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