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Ingredients

• 1 – 29oz. can of chickpeas - drained
• 4 stalks of celery – chopped
• 6 cloves of garlic – chopped
• 1 red onion – sliced
• 1 bunch of Italian parsley – chopped
• 1 package of instant barley
• Juice of 1 lemon
• 4 tablespoons of olive oil
• Dashes of red pepper flakes
• Dashes of fresh ground black pepper
• Dashes of sea salt
• 1 lb. of your favorite macaroni

Description

This Is A Perfect Side Dish And May Be Served Hot Or Cold. With Love, Catherine Xo Heat A Large Frying Pan With A Drizzle Of Olive Oil. Add The Chopped Garlic, Onion And Celery To…

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