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Ingredients

• 12 split chicken breasts, boneless, skinless
• 1/4 c. vegetable oil
• 1/4 c. butter
• 1/4 c. flour
• 1 1/4 teaspoon garlic salt
• 1 teaspoon paprika
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dill weed
• 1 c. white wine
• 1/3 c. wine vinegar
• 1/3 c. packed brown sugar
• 1/3 c. catsup
• 1 teaspoon dry mustard

Description

Cut Each Breast Into 3-4 Strips Lengthwise. Put Flour, Garlic Salt, Paprika, Seasoned Salt And Dill Weed In Large Plastic Bag. Shake Up. Mix. In Large Skillet, Heat Oil And Butter.…

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