Login to Save Like

Ingredients

• 1 x golden brown beet
• 1 x Chioggia beet (see note)
• 1/2 x fennel bulb
• 2 tsp extra virgin olive oil
• 1/2 tsp finely grated orange zest
• 1 Tbsp. fresh orange juice
• 2 tsp snipped fresh chives
• 1 tsp minced fresh chervil
•     Chervil sprigs for garnish (optional)
• 4 x boneless, skinless chicken breast halves
• 1 Tbsp. vegetable oil, plus more as needed
•     Kosher salt and freshly grnd pepper to taste
• 1/4 c. finely minced shallots
• 1/2 c. dry white wine
• 1/4 c. apple cider vinegar
• 2 c. chicken stock or possibly broth
• 1/4 c. creme fraiche

Description

Do Not Use Red Beets For This Recipe; They Will Bleed Into The Sauce And Turn It A Pinkish Color, And The Chicken Could End Up With Beet-red Splotches. Accompany With Lightly…

Cook Eat Share