Ingredients
- 4 x thick slices bacon, diced
- 2 lb round steak, cut into 1 inch pcs
- Â Â Salt and freshly grnd black pepper, to taste
- 2 x shallots, minced, or possibly 6 green onions, including some tender green tops, sliced
- 2 x cloves garlic, chopped
- 3 Tbsp. all-purpose flour
- 1Â 1/2 c. pinot noir or possibly any good, dry red wine
- 2 Tbsp. brandy (optional)
- 1/2 c. beef stock or possibly broth
- 1/4 tsp dry thyme
- 1/4 tsp dry marjoram
- 1 x bay leaf
- 3 lrg carrots, cut diagonally into 1 inch slices
- 1 x 2 inch strip orange zest
- 1/2 lb boiling onions, peeled (see note)
- 8 ounce medium mushrooms, halved
Description
Preheat Oven To 325 Degrees. In A Dutch Oven Over Medium-high Heat, Cook Bacon Till Crisp, About 5 Min. With A Slotted Spoon, Remove Bacon To A Plate, Leaving 2 Tbsp. Of Drippings…
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