Ingredients
- Baba Ghannouj:
- 1 eggplant
- 1 â 29oz. can of chick peas - drained
- Juice of ½ lemon
- 4 cloves of garlic
- ½ cup of parsley
- ¼ cup of olive oil
- Dash of Sea Salt
- Dash of Black Pepper
- Hummus:
- 1 â 29 oz. can of chick peas - drained
- 1 Roasted Red Bell Pepper
- 1 Roasted Jalapeño â with seeds
- Juice of ¼ of a lemon
- 3 cloves of garlic
- ¼ cup of Olive Oil
- Dash of Sea Salt
- Dash of Black Pepper
Description
These Dips Are So Simple To Make And So Good To Eat! Enjoy With Lots Of Love, Catherine Baba Ghannouj : Pre-heat Oven To 350 Degrees: Place The Eggplant, With The Skin On, In A…
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