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Ingredients

• 2 x boneless skinless chicken breast halves grilled or possibly broiled
• 1/3 c. extra virgin olive oil
• 3 Tbsp. lime juice
• 1 Tbsp. minced jalapeno pepper
• 1 Tbsp. fresh minced cilantro
• 1/2 tsp salt
• 4 x Roma tomatoes
• 1 lrg red bell pepper
• 1 x poblano chile
• 2 Tbsp. fresh minced cilantro
• 2 Tbsp. minced scallion
• 1 Tbsp. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 8 lrg flour tortillas - (abt 8" to 9" dia)
• 2 c. grated Monterey jack cheese
•     Extra extra virgin olive oil for oiling skillet
•     Lowfat sour cream for garnish
•     Cilantro sprigs for garnish

Description

Slice Cooked, Grilled Chicken Breasts Into Thin Strips. In A Glass Bowl Combine Extra Virgin Olive Oil, Lime Juice, Jalapeno, Cilantro And Salt. Add In Chicken Strips, Toss To Coat…

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