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Ingredients

• 2 large quails
• Filling:
• Finely chopped onion: 2 large tablespoons
• Finely chopped shallot or red onion: 1 large tablespoon
• Finely chopped garlic: 2 cloves
• Finely chopped herbs (of your choice/I usually include fresh Italian
• parsley, rosemary, sweet basil and celery): 2 large tablespoons)
• Whole pink pepper: 1 teaspoon
• Breadcrumbs: 2 large tablespoons
• salt, pepper, nutmeg to taste. You can add your favourite spices, of course!
• Olive oil: 2 tablespoons
• Fresh sprigs of thyme and rosemary: half a dozen each

Description

I Did Publish The Pic Of This Dish I Made For The Missus (Yes, Rowena, I Do Sometimes Cook! LOL) Some Time Ago, But Never Had The Time To Publish The Recipe. It Is Pretty Simple…

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