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Ingredients

• . > (American / Metric measures) <
• . Note: > Reserve CITRUS juice to use in both parts of recipe:
• . 1 big lemon (finely zested and juiced)
• . 1 big orange (finely zested and juiced)
• . DRY:
• . 2 cups (300g) All-Purpose flour
• . 1 tsp. (5ml) baking powder
• . 1/2 tsp. (2.5ml) salt
• . 1/4 tsp. (1ml) baking soda
• . WET:
• . 1/2 cup (125ml) unsalted butter (softened)
• . 1-1/4 cup (275g) granulated sugar
• . 1 large egg
• . 1 cup (230g) Ricotta cheese
• . 2 tbsp. (30ml) lemon juice
• . 2 tbsp. (30ml) orange juice
• . 1 tbsp. (15ml) each of the citrus zests
• . GLAZE:
• 1 cup (150g) confectioner's sugar
• 1-1/2 tbsp. (22.5ml) each of the citrus juices

Description

Tangy LEMONS And Sweet ORANGES Will Delight You In Every Bite From These Cake-like RICOTTA Based Cookies. For A Detailed Post...refer To:…

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