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Ingredients

• 1/2 c. Glutinous rice
• 3 x Dry oysters
• 4 x Dry scallops
• 2 Tbsp. Dry shrimp
• 1 x Duck, 4 to 5 pounds
• 2 tsp Soy sauce
• 1/2 c. Fresh mushrooms
• 1/4 c. Smoked ham
• 1 x Chinese sausage
• 1/2 c. Crabmeat
• 1/4 c. Water chestnuts
• 1 Tbsp. Sherry
• 1 tsp Salt
• 1 tsp Sugar
• 1/2 tsp Garlic pwdr
•     Oil for deep-frying
• 1 c. Stock
• 1/2 c. Green peas
• 1 head lettuce

Description

1. Separately Soak Glutinous Rice, Dry Oysters, Dry Scallops And Shrimp. 2. Wipe Duck Inside And Out With A Damp Cloth. Dry Well With Paper Toweling Or Possibly Hang Up To Dry In A…

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