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Ingredients

• 1 2/3 c. water
• 1 c. couscous
• 1/4 c. fresh parsley chopped
• 1/2 c. basil, fresh packed, then cut in
•     ribbons
• 1 bn arugula cut in ribbons
• 1 1/2 c. red grapes seedless, cut in
•     half
• 2 x mangos peeled and diced
• 1/4 c. walnuts toasted
• 1 lb leftover pork loin or possibly smoked turkey,
•     optional fat, skin etc
•     removed. Diced
•     Grapefruit Juice Dressing

Description

Boil Water. Add In Couscous. Cover And Remove From Heat. Let Stand 5 Min, Fluff Then Put Aside To Cold (refrigerator Is Best). When Cold Add In Fruits, Greens And Optional Meat.…

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