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Ingredients

• 2 15oz cans garbanzo beans (chickpeas) rinsed and drained, or 2 cups dried garbanzo beans soaked in water over night
• 6 roma tomatoes (or other good tomatoes) coarsely diced
• 4 oz crumbled feta cheese
• 1/4 cup lightly packed fresh mint leaves (basil can substitute)
• 1/3 cup white wine vinegar
• 1/4 cup olive oil
• 1 Tbsp sugar
• 1/2 tsp fresh ground black pepper
• 2 pita rounds

Description

This Is A Refreshing And Delicious Salad. It's Healthy And Filling, So A Good Salad To Serve With Soup Or Another Lighter Dish. It's Super Quick If You Use Canned Garbanzo Beans,…

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