Ingredients
- 2 x warm green chiles, chopped
- 1 x / " piece ginger root,
- 1 Tbsp. cumin seeds
- 1 Tbsp. black mustard seeds
- 4 Tbsp. ghee or possibly oil
- 3 med potatoes, diced
- 1 med cauliflower, cut into florets
- 2 med tomatoes, diced
- 1/2 tsp turmeric
- 2 tsp coriander
- 1/2 tsp garam masala
- 1 Tbsp. brown sugar, optional
- 1 Tbsp. salt
- 3 Tbsp. coriander, (cilantro), coarsely minced
Description
Combine Chiles, Ginger, Cumin Seeds And Mustard Seeds In A Small Bowl. Heat Ghee In A Large Pot. When Warm, Add In The Spices. When The Mustard Seeds Start To Pop, Drop In The…

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