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Ingredients

• 1/2 lrg red onion, finely minced
• 6 Tbsp. fresh lemon juice (about 2 lemons)
• 1/4 c. finely minced fresh oregano leaves (1 Tbsp. dry)
• 3 Tbsp. finely minced fresh dill (2 tsp. dry)
• 2 Tbsp. red wine vinegar
• 1/2 c. extra-virgin extra virgin olive oil
•     Salt and freshly grnd pepper
• 1 Tbsp. kosher salt
• 1 lb fusilli (corkscrew) or possibly penne pasta
• 1/2 pt cherry tomatoes, halved
• 1 x English cucumber, quartered lengthwise, then sliced crosswise1/4inch thick
•     (or possibly use 2 medium cucumbers, peeled and seeded and cut as directed)
• 1 c. Kalamata olives, pitted and halved (about 4 ounces)
• 1 1/2 tsp crushed red pepper flakes (optional)
• 3/4 c. ricotta cheese (6 ounces)
• 5 ounce crumbled feta cheese (about 2/3 c., divided)
•     Salt and freshly grnd pepper

Description

To Make Dressing: Combine Onion, Lemon Juice, Oregano, Dill And Vinegar. Slowly Whisk In The Oil Till It Is Thoroughly Combined With The Other Ingredients. Season With Salt And…

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