Ingredients
- One (8 ounce) package cream cheese, at room temperature
- 2 tablespoons evaporated milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups confectioners’ sugar
- 4 teaspoons instant coffee or ground espresso beans
Description
In A Medium Bowl Beat Together The Cream Cheese And Evaporated Milk Until Smooth. Beat In The Vanilla, Salt, Sugar, And Coffee Until Spreading Consistency
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