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Ingredients

• 1/2 c. Oil
• 1/4 c. Lemon juice
• 2 Tbsp. Minced fresh parsley
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/2 tsp Grated fresh gingerroot
• 8 c. Torn spinach leaves
• 3 med Tomatoes, cut into wedges
• 2 c. Fresh pineapple chunks
• 1 x ( 14 ounce.)can hearts of palm, liquid removed, cut into 1"pcs
• 1/2 c. Minced red onion
• 2 med Avocados, peeled, thinly sliced*

Description

In Jar With Tight-fitting Lid, Combine All Dressing Ingredients; Shake Well. Chill To Blend Flavors. In Very Large Salad Bowl, Combine All Salad Ingredients. Pour Dressing Over…

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