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Ingredients

• 4 lg. portobello mushroom caps
• 1/4 tsp. ground black pepper
• 1 c. part-skim ricotta cheese
• 1 c. fresh, finely chopped spinach
• 1/4 c. freshly shredded Parmesan cheese
• 1/4 c. shredded mozzarella cheese
• 4 cloves garlic, minced
• 1 sm. onion, minced (use half of the onion)
• 1 tsp. Italian seasoning
• 1/2 tsp. garlic salt
• 1 c. marinara sauce

Description

Preheat Oven To 450 Degrees. Line A Rimmed Baking Sheet With Foil And Spray With Non-stick Cooking Spray. Place Mushroom Caps, Gill-side Up, On The Baking Sheet. Sprinkle With 1/8…

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