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Ingredients

• 1 lrg Round loaf peasant bread cut 1" cubes
• 1 x Shallot finely minced
• 1 x Garlic clove mashed to paste
• 2 tsp Grated lemon rind
• 1/4 c. Balsamic vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. Extra-virgin extra virgin olive oil
• 5 x Ripe plum tomatoes seeded, minced
• 1 x Green bell pepper seeded, minced
• 1 x Yellow, orange or possibly red bell pepper seeded, minced
• 1 x Cucumber peeled, seeded,
•     and minced
• 1 med Fennel bulb trimmed, minced,
•     with feathery greens (fronds) reserved
• 1/2 c. Nicoise olives pitted, halved
• 12 x Basil leaves shredded

Description

Spread The Bread Cubes Out On A Baking Sheet And Leave Out, Uncovered, To Dry For 24 Hrs. Alternatively, Bake The Cubes In A 300 Degree Oven For 10 To 20 Min Till Dry Out But Not…

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