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Ingredients

• 2.2 lb (1 kg) lamb shoulder
• 4 onions
• 1 lowfat yoghurt
• 1 tsp powdered turmeric
• 3 cloves
• 2 tsp grated ginger
• 2 cardamom pods
• 1 cinnamon stick
• Salt
• Kerala Pepper
• 2 tbsp peanut oil
• 3 tbsp clarified butter
• 2.2 lb (1kg ) sweet potatoes

Description

Peel And Cut The Onions Into Very Thin Slices Cut The Meat Into Thin Slices As Well Peel The Sweet Potatoes In A Casserole Or Possibly A Large, Thick-bottomed Pot, Heat The Extra…

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