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Ingredients

• 1 x turkey - (10 to 12 lbs)
• 30 slc smoked bacon
• 4 x fresh sage leaves torn
• 1 tsp fresh rosemary leaves
•     Grated zest of 1/2 orange
•     Coarse sea salt to taste
• 1 tsp freshly-grnd black pepper
•     Sea salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. unsalted butter
• 1 c. coarsely-minced onion - (1 med)
• 2 c. coarsely-minced apple - (2 med)
• 1 c. coarsely-minced peeled chestnuts (abt 12)
• 1 Tbsp. finely-minced garlic
• 1 tsp grated orange zest
•     Leaves from 1 stem fresh rosemary finely minced
• 5 x fresh sage leaves finely minced
• 1 pch grnd cinnamon
• 1 pch grnd allspice
• 1 pch grnd nutmeg
• 1 pch grnd coriander
• 4 c. dry sourdough bread cubes - (1/2" cubes)
• 1/4 c. raisins
• 1/4 c. sliced almonds or possibly walnut halves
• 2 lrg Large eggs
• 1 1/2 c. chicken stock or possibly broth skimmed of fat
•     Additional chicken stock or possibly broth if necessary
• 1/4 c. finely-minced fresh flat-leaf parsley
• 1/4 c. vegetable oil
• 2 Tbsp. unsalted butter
• 1 c. white wine
• 1/2 lb coarsely minced shallots about 1 c.
• 2 lrg celery stalks coarsely minced
• 1 lrg carrot coarsely minced
• 1 x fresh rosemary sprig
• 1 x fresh sage sprig
• 2 x fresh savory sprigs
•     Grated zest of 2 oranges
• 2 Tbsp. unsalted butter
• 2 Tbsp. extra virgin olive oil
• 2 x butternut squash (necks only) peeled, and
•     cut into 1/2" slices
• 12 x endive leaves
• 24 x cippollini or possibly pearl onions
• 2 x celeriac peeled, halved,
•     and cut into 1/2" slices
• 12 lrg white or possibly cremini mushrooms cleaned, trimmed
• 2 x fresh rosemary sprigs
• 1 x fresh sage sprig
• 2 x fresh savory sprigs
•     Coarse salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. honey

Description

Remove Liver And Gizzard From Turkey And Finely Chop; Set Aside. Using A Boning Knife, Remove The Legs And Thighs In One Piece From Each Side Of The Turkey. Cut The Meat Away From…

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