Ingredients
- 2 bunches asparagus, woody ends trimmed
- 4 tbsp olive, divided
- Salt and freshly ground black pepper
- 2 tsp Dijon mustard
- 2 tsp apricot preserves
- 1/2 lemon, juiced
- 1/2 c capers, roughly chopped
Description
Pre-heat The Oven To 400ºF. Place The Asparagus On A Baking Sheet And Drizzle With About 1 Tablespoon Oil. Season With Salt And Pepper And Toss To Combine. Roast In The Oven Until…
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