Ingredients
- 2 1/2 - 3 pound fryer, cut up
- 4 c. water
- 1 c. onion, minced
- 5 chicken bouillon cubes
- 1/4 teaspoon pepper
- 2 c. sliced carrots
- 1/3 c. flour
- 1/2 c. water
- 1 1/2 c. celery
- 2 c. Bisquick
- 2/3 c. lowfat milk
- 1 tbsp. parsley
Description
Heat Chicken, 4 C. Water, Onion, Bouillon And Pepper In 4 Qt Dutch Oven To Boiling. Reduce Heat And Simmer Uncovered For 30 Min. Add In Carrots, Simmer 10 Min. Mix Flour And 1/2 C.…
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