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Ingredients

• 2 x 3-lb-each chickens, cut into 8 parts
• 2 c. Chicken stock
• 1 x Onion, minced
• 2 x Cloves garlic, chopped
• 2 c. Red wine
• 1/2 c. Dry Madeira wine
• 1/2 lb Pitted prunes
• 2 Tbsp. Butter
• 2 Tbsp. Sugar
• 20 x Pearl onions
• 1/2 lb Bacon, diced
• 1 x Bayleaf
• 1/4 tsp Thyme
• 1/4 tsp Rosemary
•     Salt and pepper, to taste
• 2 Tbsp. Oil
• 2 c. White wine
• 1/2 x Onion, minced
• 1 x Clove garlic, chopped
•     Thyme and pepper
• 2 Tbsp. Butter
• 2 Tbsp. Flour

Description

Marinate Chicken Pcs Overnight. Cook Peeled Pearl Onions In 2 Tablespoons Butter And Sugar Plus 4 Tablespoons Water. Simmer Till Almost Dry Then Shake The Pan Often To Caramelize…

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