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Ingredients

• 1/2 pound lasagna uncooked
• 1 pound bulk Italian sausage
• 1/2 c. minced onion
• 1 clove garlic, chopped
• 2 (8 ounce.) cans tomato sauce
• 2 (6 ounce.) cans tomato paste
• 1 1/2 c. warm water
• 1 teaspoon basil leaves
• 1/2 teaspoon marjoram leaves
• 1 (15 to 16 ounce.) container Ricotta cheese
• 1 (10 ounce.) pkg. frzn minced spinach; thawed, well liquid removed
• 1/2 c. grated Parmesan cheese
• 3 Large eggs
• 1/2 teaspoon salt
• 2 c. shredded Mozzarella cheese
• 2 c. shredded Muenster cheese

Description

Prepare Lasagne According To Package. Layer 1/3 Each Lasagna, Ricotta, 2/3 C. Tomato Sauce. Repeat Layers. Bake At 350 Degrees For 40 To 50 Min. Let Stand For 10 Min.

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