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Ingredients

• 3 x Green onions, minced Or possibly
• 1/4 c. Freeze-dry chives
• 1 Tbsp. Minced parsley Or possibly
•     Dry parsley flakes
• 2 Tbsp. Lemon juice
• 1/4 tsp Pepper
• 6 whl cleaned trout
•     (each about 8 ounce.)
•     Seasoned salt
• 6 x Strips bacon
• 1/2 c. Baking mix (biscuit mix)
• 2 Tbsp. Yellow cornmeal
•     Lemon wedges (optional)

Description

Combine Green Onions, Parsley, Lemon Juice, And Pepper. Sprinkle Trout Cavities With Salt, Then Spread Each With Onion Mix. In A Wide Frying Pan Over Medium Heat, Cook Bacon Till…

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